If anyone out there loves me, please send me a bottle of Branston Pickle. You know the stuff without the lumpy carrotty bits in it that's all mushed up in a squeezy bottle. Well actually the lumpy stuff would do too. I'm havng a cheese sandwich and it's a travesty.
Love of fine food and wines conspires against the supermodel within me! Have lived in Scotland, Germany and Japan, with a brief stint in Switzerland if that counts, so my influences, linguistic, social and culinary are various...
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I am currently eating a sandwich with branston pickle in it!
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